5th Step
After soaking, rinse and drain the beans. Together with the shredded ham hock flesh, add them to the saucepan. Make sure the beans are well submerged before adding the chicken or veggie broth.
6th Step
Add salt, pepper, bay leaves, and dried thyme to the saucepan. Mix the seasonings together well. Afterward, gently bring the soup to a boil before lowering the heat. For approximately two hours, or until the beans are cooked, simmer the mixture covered.
7th Step
Check the soup often, and if extra broth is required to maintain the correct consistency, add it. Remove and discard the bay leaves before serving.
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
VEGGIE LENTIL SOUP INSTANT POT
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
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This dish has been my go-to lately – made it like 4 times this month!
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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