Step 5
Generously stuff each mushroom cap with the crab mixture. To make sure the filler stays together, softly press down.
Step 6
Bake the filled mushrooms in the preheated oven for 20 to 25 minutes, or until the filling is cooked through and the mushrooms are soft.
Step 7
Take the filled mushrooms out of the oven, and allow them to cool before serving.
Step 8
As an appetizer or party snack, serve the savory crab-stuffed mushrooms warm. They go excellent with a squeeze of fresh lemon juice, extra garnished chopped parsley, or a side of cocktail sauce for dipping
A Twist on Oatmeal and Zucchini
BROWN SUGAR AND BACON BAKED BEANS!!!
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
KIELBASA POTATO SOUP
Banana Chocolate Chip Muffins
