Preheat the oven Th. 6 (180°C).
Generously butter a springform pan.
Sprinkle the bottom of the mold with powdered sugar.
Peel and cut the pears into slices. Arrange the pears at the bottom of the mold.
In a glass bowl, melt the butter and chocolate in the microwave.
In another bowl, whisk the eggs, sugar and vanilla pod seeds until the mixture turns white.
Add the flour and the yeast. Mix.
Pour in the milk and mix again.
Southern-Style Baked Beans with Crispy Bacon
MINI STRAWBERRY CHEESECAKE TACOS
Butternut Squash Soup Recipe
Two-Ingredient Lemon Bars
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Easiest No-Bake Cherry Cheesecake
Praline Popcorn Recipe
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
SALTED CARAMEL KENTUCKY BUTTER CAKE
