6. Cover the slow cooker again and cook for an additional 15-20 minutes on low heat until the pasta is heated through and has absorbed some of the flavors.
7. Serve the slow cooker garlic chicken and chorizo pasta hot, sprinkled with grated Parmesan cheese and chopped fresh parsley for garnish
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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