THE INGREDIENTS LIST:
2 Cups.Of all-purpose flour.
2 Cups.Of granulated sugar.
1 Tsp.Of baking powder.
1 Tsp.Of baking soda.
1 Tsp.Of salt.
2 Tsp.Of ground cinnamon.
1/2 Tsp.Of ground nutmeg.
1/2 Tsp.Of ground cloves.
4 large eggs.
1 Cup.Of vegetable oil.
2 Tsp.Of pure vanilla extract.
3 Cups.Of grated carrots (about 4-5 medium carrots).
1 Cup.Of chopped pecans or walnuts (optional).
1 Cup.Of crushed pineapple, drained (optional).
FOR THE CREAM CHEESE FROSTING:
8-oz.Of softened cream cheese.
1/2 Cup.Of unsalted softened butter.
4 Cups.Of powdered sugar.
1 teaspoon pure vanilla extract,
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CASTELLA CAKE
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