Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside.
Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.
Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.
Garlic Butter Steak
Heat an outsized forged iron pan over high heat and sprinkle steak with salt and pepper. When the pan is hot, brush steak lightly with oil.
Place steak in pan and cook for about 3-4 minutes on all sides, until cooked to desire doneness (should be about 135 degrees for medium-rare and 140 degrees for medium).
Saw a friend make this and I can’t wait to try it! They were so good!
Easter Cookie Cups
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Minced Meat Puff Pastry Rolls with Cheese
OJ Simpson Passes Away Aged 76
Simple Cockroach Repellent: Just 2 Ingredients!
Probably the best version of this dish I’ve ever created, it’s enjoyable
If You Were Born Before The 1980s, You Probably Know What This Object Is
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
