Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside.
Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.
Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.
Garlic Butter Steak
Heat an outsized forged iron pan over high heat and sprinkle steak with salt and pepper. When the pan is hot, brush steak lightly with oil.
Place steak in pan and cook for about 3-4 minutes on all sides, until cooked to desire doneness (should be about 135 degrees for medium-rare and 140 degrees for medium).
Bread in 10 Minutes: An Easy Way to Make Delicious Bread!
How to Make a Delicious Hamburger and Potato Casserole
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Taylor Swift Loses $125 Million in Brand Deals Following Major Endorsement Decision
Homemade Pizza Recipe
MELT IN YOUR MOUTH CHICKEN
Put it in your house and you will never see flies or mosquitoes again – the natural remedy
PISTACHIO PINEAPPLE CAKE
