Ingredients:
2 pounds ground beef
1 1/2 cups crumbled saltine crackers (roughly one pack)
1 cup milk
1/2 teaspoon Italian herbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Flour for dredging
Salt and freshly ground pepper to taste
For the Gravy:
1 1/2 cups milk
2 cans (10.75 oz. each) condensed cream of mushroom soup
Instructions:
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Funfetti Millionaire Cake
MAID-RITE SLIDERS RECIPE
Easy blackberry cobbler
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
This was my nana’s all-time favorite cake! Now I know why
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
Aluminum foil in the dishwasher: The magic trick that solves a problem
