Taco Stuffed Shells | October 2, 2023

Annonce:

INGREDIENTS:

20–24 jumbo pasta shells

1 lb. ground beef

1 medium onion diced

3 tablespoons taco seasoning

¾ cup water

1 cup salsa or salsa style tomatoes

1 cup shredded cheddar cheese

1 cup shredded monterey jack cheese

1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes)

1 jalapeno or serrano pepper finely minced

green onion (optional garnish)

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