Step 5
Turn the heat down to low and pour the chicken stock into the pan. Browned parts on the bottom of the pan may be removed using a wooden spoon. This process adds depth of flavor to the sauce.
Step 6
Mix in the heavy cream, thyme, and rosemary that has been dried. Simmer the ingredients for approximately 5 minutes, or until they begin to thicken, stirring occasionally.
Step 7
Stir in the grated Parmesan cheese and cook until the cheese melts and the sauce becomes smooth and creamy about 2 minutes.
Step 8
After the bacon has been cooked, return it to the pan and set aside a few pieces for decoration. Mix the bacon into the sauce until it’s equally distributed.
Step 9
After the chicken breasts have finished cooking, return them to the pan and nestle them into the bacon cream sauce. Coat the chicken with the sauce by spooning it on.
MAKE MEATLOAF IN A MUFFIN PAN
TENDER AND JUICY GARLIC BUTTER STEAK BITES
This is so good, you’ll want to make this tonight
MEXICAN TORTILLA CASSEROLE
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
Honey Bun Brownies
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
Homemade Chicken and Dumplings
DISHWASHER, ALWAYS PUT A SPONGE IN BEFORE STARTING IT
