Step 10
Simmer the chicken in the sauce for 5 more minutes with the lid on the pan so that the flavors may combine.
Step 11
Turn off the stove and put away the skillet. Sprinkle the crispy bacon you saved and some freshly cut parsley on top of the Creamy Bacon Chicken.
Step 12
Serve immediately over hot mashed potatoes, rice, or steamed veggies of your choice. The tasty and smooth sauce is the perfect finishing touch to any meal
Roasted Cauliflower Steaks
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Butter biscuit dessert with bananas and vanilla pudding
My folks loved it so much. I’m definitely doubling the recipe next time!
No Bake Lemon Dessert Lasagna
Stuffed French Bread
This little-known trick to put your windows in “winter mode” and save energy
The trick of the shoemakers, because every night they put 1 paper newspaper in the shoes
Crab Rangoon Egg Rolls
