Step 10
Simmer the chicken in the sauce for 5 more minutes with the lid on the pan so that the flavors may combine.
Step 11
Turn off the stove and put away the skillet. Sprinkle the crispy bacon you saved and some freshly cut parsley on top of the Creamy Bacon Chicken.
Step 12
Serve immediately over hot mashed potatoes, rice, or steamed veggies of your choice. The tasty and smooth sauce is the perfect finishing touch to any meal
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
This small artifact has a big role in the home
I love to make large quantities of this and use it all summer long.
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Cinna-bun Cake in the oven
