Pecan Cheesecake Pie is a delicious dessert that combines the creamy goodness of cheesecake with the rich and nutty flavor of pecans. It’s a perfect dessert for any occasion, especially during the holiday season. Here’s a simple recipe to help you make a Pecan Cheesecake Pie:
Ingredients:
– 1 prepared pie crust (store-bought or homemade)
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped pecans
– 1/2 cup (100g) light corn syrup
– 2 tablespoons (30g) unsalted butter, melted
– Whipped cream or vanilla ice cream (optional, for serving)
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
Insert the Sponge into the Shower Pipe and a Miracle Will Happen!
BRILLIANT SHOWER, WITH THIS REMEDY YOU WILL SAY GOODBYE TO MOLD AND LIMESTONE IN THE BATHROOM
Crockpot Guinness Glazed Meatballs
I found a strange ring in my husband’s car and it turned my life upside down.
The cleaning lady reveals the secrets of a sparkling bathroom
