Instructions:
1. Preheat your oven to 350°F (175°C). Place the prepared pie crust into a 9-inch pie dish and set it aside.
2. In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Spread the cream cheese mixture evenly into the prepared pie crust.
5. In a separate bowl, combine the chopped pecans, corn syrup, and melted butter. Mix well.
6. Carefully pour the pecan mixture over the cream cheese layer, spreading it evenly.
7. Place the pie dish on a baking sheet to catch any potential drips during baking.
8. Bake in the preheated oven for about 40-45 minutes or until the center is set and the pecans are golden brown.
9. Remove the pie from the oven and let it cool completely on a wire rack.
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
AMISH CINNAMON BREAD
Honey Garlic Ribs
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
Put three bay leaves under the bed before going to bed: here’s why
Creamed Chipped Beef on Toast
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
Salt: pour it down the shower drain – something incredible happens | Plumber’s advice
