Ingredients:
2 lbs beef chuck roast, cut into 1-inch cubes
2 tbsp flour
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
2 bay leaves
2 sprigs thyme
2 sprigs parsley
Peanut Butter Microwave Fudge
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Crockpot Pizza Soup
Delicious apple pie with vanilla sauce
Making this dish is my way to my husband’s heart; he absolutely loves it.
11-year-old dies because of online trend – now family is warning others about the household item that took his life
Bread Pudding in Casserole with Vanilla Sauce
SAVORY MUSHROOM BEEF CASSEROLE
What happens if you put a glass of coarse salt in the freezer?
