Ingredients:
2 lbs beef chuck roast, cut into 1-inch cubes
2 tbsp flour
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
2 bay leaves
2 sprigs thyme
2 sprigs parsley
If it were up to me, I’d relish this dish every day.
My neighbor took one bite and came running over to me asking for the recipe
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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Served these at my party last week and they vanished like the wind! Dang really wish I made more
