Ingredients:
2 lbs beef chuck roast, cut into 1-inch cubes
2 tbsp flour
2 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 onion, chopped
2 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
2 bay leaves
2 sprigs thyme
2 sprigs parsley
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
GARLIC CHICKEN STIR FRY
CHERRY SALAD
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Cookies & Cream Cheesecake Deep-Fried Oreos
My Long-Term Girlfriend Finally Introduced Me to Her Teen Son, Not Knowing That He Would Accidentally Expose Her Secret
Death by Chocolate Icebox Cake
Woman Who Spent $120k Modifying Her Body Shares Photo Of Herself Before Transformation
Toilet paper soaked in vinegar: everyone does it, it solves the biggest bathroom problem
