Layer Potatoes and Meatballs – DON’T LOSE THIS (Page 3 ) | October 4, 2023
Annonce:
After that, get your meat mixture and work it into ice cream scoop-sized meatballs—the entire thing should form about 15 meatballs. Next, arrange them on your slices of potato that you laid out earlier.
Once you’ve got your meatballs placed together, use your remaining slices of potato to put walls between the meatballs so each one has its own compartment. Pour your béchamel sauce into each one of the “compartments” until it’s relatively full and top the entire thing with a thin layer of shredded mozzarella.
Finally, throw the entire dish in your preheated oven for 15 minutes. Once it’s done, you’ll have a deliciously cheesy and creamy French casserole-style dish that the whole family will love!
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What a saucy delight! Just seeing this pic makes me wanna eat more!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
