INGREDIENTS NEEDED FOR MAKING THIS AMAZING SOUP:
1 Lb.Of lean beef stew meat, cubed.
2 Tbsp.Of vegetable oil.
1 finely chopped onion.
2 garlic cloves, minced.
2 diced carrots.
2 diced celery stalks.
2 potatoes cubed.
1 Cup.Of green beans, cut into bite-sized pieces.
1 Cup.Of corn kernels (fresh, frozen, or canned).
1 Cup.Of peas (fresh or frozen).
1 (14-oz) can.Of diced tomatoes.
8 Cups.Of beef broth (homemade or store-bought).
2 bay leaves.
1 Tsp.Of dried thyme.
Salt and black pepper to taste.
Egg Salad Sandwich Recipe
Crab Rangoon Egg Rolls
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Dissolved in water and placed in the washing machine: This product guarantees shiny laundry
Salted Caramel Pudding Shots!
EGG ROLL IN A BOWL
Baked Pork with Vegetables and Mashed Potatoes
Potato & Chicken Fillet with Creamy Mushroom Sauce
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds









