6. After stirring in the diced tomatoes, continue to boil the mixture for another 15–20 minutes with the tomatoes and their juices.
7. You should taste the soup and then season it to your liking with salt and black pepper. Take the bay leaves out of the dish.
8. Place dishes on the table and ladle the steaming hot Vegetable Beef Soup into them. If you so want, garnish with fresh chopped parsley and a sprinkling of grated Parmesan cheese. Savor the healthful sweetness and soul-satisfying tastes of your homemade Vegetable Beef Soup by pairing it with some crusty bread or crackers and serving it to your guests.
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
I’m embarrassed by how much I love this dish, but it’s too good not to share.
Mediterranean Potato Vegetable Stir Fry
Why do you have to put white vinegar every time you wash in the washing machine? 7 great reasons
Slow Cooker Pepper Steak
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
