9.In a large mixing bowl, whip the heavy whipping cream and vanilla until starting to thicken. Gradually add powered sugar and continue beating until thick, but not stiff.
10.In a separate bowl, beat the cream cheese until smooth. Fold whipped cream mixture into cream cheese until combined.
11.Spread mixture over cooled crust, then top with chilled blueberry topping.
12.Chill until ready to serve, at least 1 hour. Enjoy!
MIDWEEK BAKED DOUGHNUTS
Chicken Alfredo Lasagna Rolls
Air Fryer Garlic Butter Steak Bites and Potatoes
Crispy and Flavorful: Amish Onion Fritters Recipe
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
