Pour the mascarpone cream into the previously prepared pandoro base. Level it with a spoon.
Bake the pandoro tiramisu tart in an oven preheated to 180° for approximately 30 minutes. Remove from the oven and let cool completely first to room temperature, then in the refrigerator. Once cold, unmold the pandoro tiramisu cream tart from the mold and transfer it to a plate. Sprinkle with bitter cocoa and serve.
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
THE GLASS TRICK REMOVES ALL STUBBORN DIRT FROM CLOTHES: LIKE NEW
Immediate flowering if you give it to your plants: 10 times more powerful than water
Billionaire Elon Musk Unleashes ‘CyberTrax’: The Tesla Cybertruck Conquers Slopes in a World-First Adventure!
People start laughing when heavy-set dancer comes to stage, but as he starts to dance, everyone’s mouths drop…
Spray this around the house and keep the bugs away – you won’t see them flying around again.