Pour the mascarpone cream into the previously prepared pandoro base. Level it with a spoon.
Bake the pandoro tiramisu tart in an oven preheated to 180° for approximately 30 minutes. Remove from the oven and let cool completely first to room temperature, then in the refrigerator. Once cold, unmold the pandoro tiramisu cream tart from the mold and transfer it to a plate. Sprinkle with bitter cocoa and serve.
Loaded Broccoli Potato Pan Recipe
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
Dishwasher tablets can actually clean the oven
STUFFED BELL PEPPERS
With these 2 ingredients, the mattress is like new again: all housewives do it
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