Pour the mascarpone cream into the previously prepared pandoro base. Level it with a spoon.
Bake the pandoro tiramisu tart in an oven preheated to 180° for approximately 30 minutes. Remove from the oven and let cool completely first to room temperature, then in the refrigerator. Once cold, unmold the pandoro tiramisu cream tart from the mold and transfer it to a plate. Sprinkle with bitter cocoa and serve.
The Best Banana Pancakes
Homemade Pizza Recipe
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
The Surprising Benefits of Sleeping with Onions in Your Socks
Loaded Baked Potato & Chicken Casserole
Beef and Rice Casserole
Breaking: Angelina Jolie Leaves Hollywood, Says “Too Much Wokeness Here”
ABC shakes up late-night TV: Tucker Carlson and Candace Owens replace Jimmy Kimmel.