
Old Fashioned Beef Stew is a classic dish that has been enjoyed for generations. It’s a warm and comforting meal that’s perfect for cold winter nights, and it’s also a great way to use up leftover vegetables. This dish is easy to make, and it can be prepared in advance, making it a great choice for busy weeknights. In this article, we’ll show you how to make Old Fashioned Beef Stew, step-by-step.
Ingredients
To make Old Fashioned Beef Stew, you’ll need the following ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp vegetable oil
- 2 cups beef broth
- 1 cup red wine
- 1 bay leaf
- 1 tsp dried thyme
- 4 large carrots, peeled and sliced
- 4 stalks celery, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 large potatoes, peeled and cubed
- 1 cup frozen peas
Instructions
5 Ingredients That Will Keep Slugs Away From Your Home
Once I discovered this foolpool recipe, I knew I couldn’t go back
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
NO FRYING OR FUSSING. Tastier than MEAT!
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers









