If you’ve followed us for very long, then you already know we are big fans of dumplings. Whether they’re made completely from scratch or using a quick and easy shortcut recipe, nothing can compare to a delightfully rich and carb-filled dumpling. Diets be darned, they’re worth every calorie! The classic crescent roll approach is one of our very favorites, but we had never made it with strawberries and it was high time we remedied that. The resulting Strawberry Dumpling recipe is out-of-this-world tasty and makes for the perfect summertime dessert!
The combination of juicy berries and buttery pastry is nothing short of indulgent, especially when they’re baked in a rich homemade sauce. We’ve used fresh berries in this recipe, but you could use frozen in the off season, just make sure to thaw and drain them before assembling the dumplings.
Another important note: Take care to pour the soda around the dumplings and not on top of the dough so the tops stay nice and crispy. The mix of the butter sauce and soda will bubble up when first added, and then bake into caramel-y perfection.
COCONUT CREAM PIE BARS
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
MAPLE WAFFLE CHICKEN NUGGETS
FRIED POTATOES AND ONIONS
The trick to say goodbye to black leaks in the house is revealed: just do this
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Made this tonight and my hubby ate more than half of it
Lemons, if you grow them like this they will last you all year round: the very simple method
