
This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too.
These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream! You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too. Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator
Pumpkin Pie Cheesecake Dip
Southern Chocolate Cobbler
No-Bake Peach Split Cake – A Heavenly Summer Delight!
7 Simple and Powerful Tips to Remove Scratches from Any Surface
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why
Homemade Vegan Cucumber Sandwiches
Pork Chops with Scalloped Potatoes
Samoa Bundt Cake
This explains why certain window grills have a curve at the bottom.









