This Cream Puff recipe is famous in my family and with everyone I’ve ever served them too.
These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream! You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too. Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator
Air Fryer Garlic Butter Steak Bites and Potatoes
Slutty Brownies
Delicious Breakfast Pigs in a Blanket Recipe
“Controversy Explodes: Should Men Be Banned from Competing in Women’s Sports?”
Dirty and stained car seats? Revitalize them easily with this ingredient
My Late Partner’s Parents Suddenly Appeared & Demanded I Give Them the Keys to His House — I Agreed under One Condition
Subway Sweet Onion Sauce
NHL Star Johnny Gaudreau, 31, and His Brother Tragically Die: Details
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
