5. Pour the bread pudding mixture into the greased baking dish, spreading it out evenly.
6. Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the pudding is set and the top is golden brown.
7. While the bread pudding is baking, you can prepare the vanilla sauce. In a saucepan, combine the heavy cream, milk, and sugar. If using a vanilla bean, split it lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan. If using vanilla extract, add it later.
8. Heat the saucepan over medium heat until the mixture reaches a simmer. Remove the vanilla bean pod if used.
9. In a separate bowl, whisk the egg yolks until smooth. Slowly pour the hot cream mixture into the egg yolks while whisking continuously.
10. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the sauce thickens and coats the back of a spoon. Do not let it boil.
Garlic Butter Steak Bites & Shrimp Feast
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
4 tips to remove grease from kitchen cabinets
Breaking: Whoopi Goldberg Files a $10 Million Lawsuit Against Tim Scott, ‘He Called Me Toxic’
Creamy Cajun Shrimp Scampi
How To Make Old-School Creamy Pea Salad
Chicken Pot Pie with Biscuits
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge