5. Pour the bread pudding mixture into the greased baking dish, spreading it out evenly.
6. Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the pudding is set and the top is golden brown.
7. While the bread pudding is baking, you can prepare the vanilla sauce. In a saucepan, combine the heavy cream, milk, and sugar. If using a vanilla bean, split it lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan. If using vanilla extract, add it later.
8. Heat the saucepan over medium heat until the mixture reaches a simmer. Remove the vanilla bean pod if used.
9. In a separate bowl, whisk the egg yolks until smooth. Slowly pour the hot cream mixture into the egg yolks while whisking continuously.
10. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the sauce thickens and coats the back of a spoon. Do not let it boil.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
French Onion Meatballs
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
Chicken Tikka Pizza Recipe
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
Salt in your shoes, have you tried it before? See what happens 2 minutes later
There is a mistake in this picture! Find it!
Fast and Amazing: Cooking Onions in the Microwave to Amaze Your Visitors
