6. Cover the casserole dish with foil and bake for 40 minutes. Then, remove the foil and sprinkle the shredded mozzarella cheese evenly over the top. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove the casserole from the oven and let it cool for a few minutes before serving. Cut into squares and serve hot.
Enjoy your cabbage roll casserole! It’s a hearty and comforting dish that is perfect for a family dinner or potluck.
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Pour salt into the toilet, wait and enjoy the result!
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
