6. Cover the casserole dish with foil and bake for 40 minutes. Then, remove the foil and sprinkle the shredded mozzarella cheese evenly over the top. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove the casserole from the oven and let it cool for a few minutes before serving. Cut into squares and serve hot.
Enjoy your cabbage roll casserole! It’s a hearty and comforting dish that is perfect for a family dinner or potluck.
A lot of people had a crush on her in the 1980s, but look at her now…
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Pillowy Doughnut
My Dad Ditched My Mom for My Best Friend – I Served Him His Own Karma
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Cheesy Vegetable Casserole
