6. Once the egg rolls are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Philly Cheesesteak Egg Rolls while they’re still hot. You can enjoy them as they are or serve them with dipping sauces like ketchup, spicy mayo, or even cheese sauce.
Please note that this is a basic recipe, and you can customize it to your liking by adding other ingredients such as mushrooms, garlic, or different types of cheese. Enjoy your homemade Philly Cheesesteak Egg Rolls!
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
Tasty Meatballs in Creamy Sauce
Crostata allo yogurt: il dolce semplice e saporito!
Bakery’s Blueberry Jamboree
Soft and delicious blueberry muffins: the perfect recipe
Bacon and Corn Griddle Cakes
Clogged sink, the only infallible method to free it in a few seconds
Instant Pot Pork Chops with Carrots and Potatoes
I always threw away the oil plug: a colleague told me what it was really needed for
