8. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. The baking time may vary, so start checking for doneness around the 50-minute mark.
9. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once the Strawberry Pound Cake has cooled, you can dust it with powdered sugar for a decorative touch, if desired. Slice and serve!
Enjoy your homemade Strawberry Pound Cake. It’s perfect for serving with a dollop of whipped cream or a scoop of vanilla ice cream.
German Chocolate Cake
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
Boston Cream Cake Roll
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Lime Mousse Recipe
Bruce Willis’s Health, sad news
Dirty lights, how to remove mold: here is the natural remedy
Ali MacGraw Retired in a Town Where People Respect Her Privacy while She Does Community Work
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
