8. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. The baking time may vary, so start checking for doneness around the 50-minute mark.
9. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once the Strawberry Pound Cake has cooled, you can dust it with powdered sugar for a decorative touch, if desired. Slice and serve!
Enjoy your homemade Strawberry Pound Cake. It’s perfect for serving with a dollop of whipped cream or a scoop of vanilla ice cream.
TRADITIONAL SODA BREAD
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Bobby Flay Salisbury Steak Recipe
How to remove dried blood stains on fabrics without bleach
4-Ingredient Sheet Pan Lemon Butter Shrimp
Savoury vegetable and cheese tart: the result is sure to impress!
Dead orchid, just a pinch to resurrect it
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
