INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
A delicious homemade dessert in just 5 minutes, no cooking required!
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
ZUCCHINI DROP BISCUITS
HOME PIZZA STEP BY STEP
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Homemade pineapple soft ice cream
delicious chocolate turtle cake recipe
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My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
