INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
Giant Cookie: A Delicious and Easy Recipe to Share
BOX OF TRICOLORED PASTA
Best Mexican Lasagna Ever
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Put this on the table and blink—it’s gone! My guests just devour it
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
No-Bake Mini Banana Cream Pies
Doritos Taco Salad
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
