INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Roasted Parmesan Creamed Onions
Crispy spinach and chicken noodles
Tasty Recipe: Salmon Puff Pastry with Potato Salad
My nana knew what she was doing!
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day
FOR THE ULTIMATE BEEF AND BARLEY SOUP
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
Made this tonight and my hubby ate more than half of it
