Directions:
-Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
-Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
-Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Enjoy
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Simply fantastic! Could eat this for lunch and then dinner again!
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My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
