Directions:
-Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
-Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
-Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Enjoy
The trick to making delicious crispy fries without a drop of oil
Cannelloni Filling & Béchamel Sauce Recipe
Salisbury Steak with Mushroom Gravy Recipe
Grilled Ahi Tuna Steaks
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Hands down, so addictive! You’ve been warned
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates
