Ingredients
1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
5 eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1-1/2 cups flaked coconut
1 cup chopped pecans
CREAM CHEESE FROSTING:
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
3/4 cup butter, softened
6 cups confectioners’ sugar
1-1/2 teaspoons vanilla extract
3/4 cup chopped pecans
Ranch Chicken and Rice Soup
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
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Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
Corn on the Cob in the Oven
Beef and Macaroni Soup
