THE INGREDIENTS LIST:
FOR THE CRUST:
• 1 Cup.Of all-purpose flour.
• 1/4 Cup.Of granulated sugar.
• 1/2 Cup.Of unsalted butter, softened.
FOR THE CARAMEL LAYER:
• 1 Cup.Of unsalted butter.
• 1 Cup.Of brown sugar, packed.
• 1/4 Cup.Of light corn syrup.
• 1/2 Tsp.Of salt.
• 1 Tsp.Of vanilla extract.
• 1/4 Cup.Of heavy cream.
FOR THE PECAN TOPPING:
• 2 Cups.Of pecans, roughly chopped.
• 1/4 Cup.Of granulated sugar.
• 1/4 Cup.Of heavy cream.
• 1 Tsp.Of vanilla extract.
• Pinch of salt.
This little-known trick to put your windows in “winter mode” and save energy
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
Sonja Christopher: A Pioneer on Survivor
A great tip to revitalize your washing machine drawer: getting rid of mold
Oven Baked Meatball Sandwiches







