2nd Step
Give it 4-5 minutes at a rolling boil before taking it off the stove. Afterward, add the vanilla extract and heavy cream and mix gently but thoroughly. Be careful as the mixture will likely boil up.
3rd Step
Spread the caramel sauce over the hot crust. Wait a few minutes for it to cool down.
To make the pecan garnish:
1st Step
Toast the chopped pecans in a pan over medium heat for three to four minutes, or until fragrant. Put away from heat and forget about it.
2nd Step
Put the sugar, cream, extract, and salt in a small saucepan and heat until the sugar is dissolved. Stirring constantly, melt the sugar over low heat.
Boston Beer Chili
CREAMY BAKED MAC AND CHEESE
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
My 5-Year-Old Daughter Started Drawing Our Family without Her Dad – When I Found Out the Reason, I Was Speechless
I Saw a Lost Child in the Airport — What He Had in His Backpack Made Me Gasp
Orange peels, if you put them in alcohol once then you always do it
Honey Butter Skillet Corn
I swear my hubby asks me to make this for him all the time
Should the glasses be turned up or down? We were all convinced of the opposite