2nd Step
Give it 4-5 minutes at a rolling boil before taking it off the stove. Afterward, add the vanilla extract and heavy cream and mix gently but thoroughly. Be careful as the mixture will likely boil up.
3rd Step
Spread the caramel sauce over the hot crust. Wait a few minutes for it to cool down.
To make the pecan garnish:
1st Step
Toast the chopped pecans in a pan over medium heat for three to four minutes, or until fragrant. Put away from heat and forget about it.
2nd Step
Put the sugar, cream, extract, and salt in a small saucepan and heat until the sugar is dissolved. Stirring constantly, melt the sugar over low heat.
EASY MADE ITALIAN MEATLOAF
Broccoli and Cheese Stuffed Chicken Breast
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
She Was The Love Of My Life At Age 74 Sam Elliot Confirm Rumors Of Decades
PHILLY CHEESESTEAK SLOPPY JOES
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Chili Cheese Dog Bake
Pesto and Parmesan Rolls
