Step 1
First, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Step 2
Then, melt butter in a saucepan, then add sugar, and stir well.
Beat eggs and vanilla in a separate bowl, then add to the saucepan and stir.
Step 3
After that, sift the flour, cocoa powder, and salt into the saucepan and stir until combined, then fold in chopped walnuts (optional), and pour the batter into the greased baking pan and spread evenly.
Step 4
Next, bake for about 25 to 30 minutes (until a toothpick comes out with a few moist crumbs).
Step 5
Then, while the brownies cool, prepare the frosting by melting butter, adding cocoa powder and milk, then whisking in powdered sugar and vanilla. Drizzle the luscious frosting over the cooled brownies, ensuring it covers the entire surface in a smooth, even layer.
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
Why is it important to store toilet paper in the refrigerator? A little-known secret
Fried Crab Legs Recipe
Toilets fresh and spotless for a week, even cleaners use them
Surprisingly easy, Dubai chocolate made with just 4 ingredients!
Salted butter caramel rolled biscuit
People Are Fuming After Jessica Simpson Posts No-Makeup Photo For Her 43rd Birthday
Choose the ring you would wear and find out what your destiny holds
My Husband Dumped Me and Married My Sister for an Inheritance, Then Begged Me to Take Him Back — Story of the Day