Second Rise:
- Place the shaped loaves into two greased 9×5-inch (23×13 cm) loaf pans.
- Cover the pans with a kitchen towel or plastic wrap and let the dough rise for another 30 minutes to 1 hour until it reaches just above the rim of the pans.
Preheat the Oven:
Preheat your oven to 350°F (175°C) during the last 15 minutes of the second rise.
Bake:
Once the dough has risen, bake the loaves in the preheated oven for approximately 30-35 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
Cool:
Remove the bread from the pans and place them on a wire rack to cool completely before slicing. This helps prevent the bread from becoming gummy.
Slice and Serve:
Once cooled, slice your Amish White Bread and enjoy it with butter, jam, or your favorite sandwich fillings.
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
Crispy Parmesan Chicken Tenders
Sweet onion casserole
With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!
Spinach Cake Recipe
With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Potato Tower: how to make it for maximum production
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
