Beef Pasties (Page 3 ) | October 9, 2023
Annonce:
Directions:
1. Heat olive oil in a pan, sauté diced onion, carrot, celery, and minced garlic until softened.
2. Add beef, cook until browned. Sprinkle flour, stir well.
3. Mix in potato, beef stock, Worcestershire sauce, and tomato paste. Bring to a boil and then simmer until thickened.
4. Stir in frozen peas, then allow the mixture to cool.
5. Preheat oven to 350 degrees F and line baking sheets. (You might need 2)
6. Using a round cookie cutter, cut each pastry sheet into desired size (you can get 4 per sheet). Place filling on one half, leaving space at edges.
Advertisement:
TRUE: Roseanne’s New Morning Show on Fox Breaks Viewer Records, Surpasses ‘The View’
Primanti Bros. Loses 3 Major Sponsors After J.D. Vance Fallout: “No Sandwiches, No Sponsors”
The Old Fashioned Custard Pie
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
Tom Cruise Reportedly Dating 36-Year-Old Ex-Wife of Russian Oligarch
The entire family loved every bite of this dish. Next time, I’ll double the batch
