These classic cabbage rolls are the same Grandma used to make and only take 20 minutes to prep.
Now, we’ve played around with the classic cabbage roll – also sometimes called “golumpkis” or, in Polish, gołąbki – before, with our Cabbage Roll Soup and Lazy Crock-Pot Golumpkis. We thought it was time, though, that we finally whipped some up the classic way, with some perfect meatballs wrapped in cabbage leaves and baked in a casserole dish. Take a look at how we perfected them, then read on for the full recipe so you can warm up with them, too.
Cabbage Rolls
Serves 10
Prep Time: 20 minutes
Total Time: 1 hour 30 minutes
Ingredients
2 to 3 pounds green cabbage
SWEET AND SOUR TOMATO SAUCE
28 ounces crushed tomatoes
1 teaspoon ground cinnamon
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 cup water
MEAT FILLING
1 pound ground pork
1 pound ground beef
½ cup jasmine rice, rinsed
⅓ cup parsley, chopped
1 small onion, diced
2 large cloves garlic, minced
1 egg
1 teaspoon black pepper
2 teaspoons kosher salt
Tres Leches Cake
Chocolate and Peanut Butter Milkshake: A Decadent Delight
White Chocolate Strawberry Cheesecake
Chiefs’ Coach Andy Reid Criticizes Taylor Swift: “You’re Not A Good Role Model”
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Cranberry Bread Pudding
SAVORY CRAB STUFFED MUSHROOMS RECIPE
My Elderly Neighbor Visited an Old Shack Every Day at the Same Time – I Nearly Fainted When I Checked inside One Day
No-Bake Chocolate Eclair Cake
