These classic cabbage rolls are the same Grandma used to make and only take 20 minutes to prep.
Now, we’ve played around with the classic cabbage roll – also sometimes called “golumpkis” or, in Polish, gołąbki – before, with our Cabbage Roll Soup and Lazy Crock-Pot Golumpkis. We thought it was time, though, that we finally whipped some up the classic way, with some perfect meatballs wrapped in cabbage leaves and baked in a casserole dish. Take a look at how we perfected them, then read on for the full recipe so you can warm up with them, too.
Cabbage Rolls
Serves 10
Prep Time: 20 minutes
Total Time: 1 hour 30 minutes
Ingredients
2 to 3 pounds green cabbage
SWEET AND SOUR TOMATO SAUCE
28 ounces crushed tomatoes
1 teaspoon ground cinnamon
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 cup water
MEAT FILLING
1 pound ground pork
1 pound ground beef
½ cup jasmine rice, rinsed
⅓ cup parsley, chopped
1 small onion, diced
2 large cloves garlic, minced
1 egg
1 teaspoon black pepper
2 teaspoons kosher salt
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Cauliflower and broccoli gratin with Cantal cheese
Savory Chicken Pie with Homemade Dough
Effective Home Remedy for Mucus and Phlegm Relief
Slow Cooker Chocolate Turtles Recipe
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
Orchids, only if you plant them like this they grow quickly and don’t rot
Throw in 3 drops and you won’t believe the results: you will have a flawless floor
Creamy Potatoes with Cheese and Garlic
