My Favorite Peanut Butter Cookies (Page 2 ) | October 9, 2023
Annonce:
Directions
Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Enjoy 

Advertisement:
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
CREAMY POTATO & HAMBURGER SOUP
No-Bake Blueberry Cheesecake Recipe
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
KEY LIME POUND CAKE
WNBA & Caitlin Clark To SUE ‘The View’ & Hosts After They Said This About Her LIVE On-Air
This classic vanilla is to die for
DON’T MISS: Candace Owens Teams Up with Tucker Carlson For ABC’s New Late-Night Show
Breaking: NFL Fans Boo ‘Black National Anthem’ While Cheering for the National Anthem