Instruction:
Preheat oven to 390 F.
Heat a saucepan with water over high heat. Add the broccoli florets and boil until tender. Drain very well and set aside.
Take a large mixing bowl, add the shredded chicken along with the drained broccoli florets.
Place the same saucepan over low heat, add the heavy cream, cream cheese, mustard, garlic, almond milk, salt and pepper and whisk until smooth.
Pour the warm sauce into the broccoli chicken bowl, add basil and give it a good mix.
Pour the mixture into a casserole dish and top with shredded cheese.
Place the casserole dish into the oven and bake for about 20-30 minutes or until warmed through and browned.
Serve immediately.
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Perfect Southern Fried Chicken Recipe
I haven’t quite tasted a cookie like this one! So good!
At only 62 years old, the legendary actor is unrecognizable!
Pistachio Pie Stuffed French Toast
MY FATHER-IN-LAW DESTROYED MY GARDEN FOR HIS POOL – KARMA GOT HIM GOOD!
This recipe rocks! It tastes even better the next day, if you can wait that long!
Dessert with 4 ingredients ready in just 10 minutes
My aunt really knew her stuff!