GARLIC PARMESAN ROASTED BRUSSEL SPROUTS (Page 4 ) | October 10, 2023
Annonce:
Tips:
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– Choose fresh, firm Brussels sprouts.
– Dry them thoroughly for better seasoning adherence.
– Coat evenly with oil, garlic, Parmesan, and seasonings.
Variations:
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– Add a balsamic glaze for sweetness.
– Incorporate toasted nuts for crunch.
Have a nice day!!
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Creamy garlic shrimp
MOM’S FAMOUS CREAM PUFFS
My husband tried it and immediately ran over to get the recipe from me.
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
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