GARLIC PARMESAN ROASTED BRUSSEL SPROUTS (Page 4 ) | October 10, 2023
Annonce:
Tips:
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– Choose fresh, firm Brussels sprouts.
– Dry them thoroughly for better seasoning adherence.
– Coat evenly with oil, garlic, Parmesan, and seasonings.
Variations:
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– Add a balsamic glaze for sweetness.
– Incorporate toasted nuts for crunch.
Have a nice day!!
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“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
