GARLIC PARMESAN ROASTED BRUSSEL SPROUTS (Page 4 ) | October 10, 2023
Annonce:
Tips:
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– Choose fresh, firm Brussels sprouts.
– Dry them thoroughly for better seasoning adherence.
– Coat evenly with oil, garlic, Parmesan, and seasonings.
Variations:
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– Add a balsamic glaze for sweetness.
– Incorporate toasted nuts for crunch.
Have a nice day!!
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Whenever I make this, my husband is over the moon; it’s his weakness.
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