INGREDIENTS

1 to 1.25 lbs lean hot Italian sausage, casings removed, you may substitute with sweet Italian sausage
1 medium onion diced finely
3 to 4 cloves of garlic minced
15 oz can tomato sauce
4 teaspoons Better than Bouillon chicken stock base dissolved in 4 cups of hot water, or 1-quart, less-sodium chicken stock or broth
9 oz package refrigerated cheese tortellini
2 oz baby spinach, can add more if you like
3/4th to 1 cup heavy cream
2 tablespoon olive oil
Grated parmesan cheese, as required, optional

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