PREPARATION:
Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees. In a large bowl, combine the onion, parsley, parm cheese, bread crumbs, egg, marinara, garlic, red pepper flakes, salt, and pepper. Once mixed, add in the beef, mixing with your hands. Shape the meat mixture into 16 meatballs.
Make a hole in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so the cheese is completely concealed. Spoon 1/3 cup marinara into the bottom of a baking dish. Place the meatballs inside and drizzle with a little extra virgin olive oil. Bake for 15 minutes until cooked through.
Crafting Nutrient-Packed Homemade Energy Bars: Step-by-Step Tutorial
CINNABON CINNAMON ROLL CAKE
The Ultimate Guide to Growing Peppers at Home
Berry Cheesecake Crepes
Don’t throw away eggshells: sow them in the garden, they work wonders
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
You will never see dirty floors and black grout again: it will remain perfectly clean
This Elephant Is Breaking the Internet: Only 7% of People See the Second Hidden Animal in the Image
The Best Lemon Loaf
