PREPARATION:
Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees. In a large bowl, combine the onion, parsley, parm cheese, bread crumbs, egg, marinara, garlic, red pepper flakes, salt, and pepper. Once mixed, add in the beef, mixing with your hands. Shape the meat mixture into 16 meatballs.
Make a hole in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so the cheese is completely concealed. Spoon 1/3 cup marinara into the bottom of a baking dish. Place the meatballs inside and drizzle with a little extra virgin olive oil. Bake for 15 minutes until cooked through.
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
Roasted Sausage and Potatoes
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
“He’s A Creepy Old Man”: Denzel Washington Declines Disney’s $100 Million Offer to Work with Robert De Niro
CRISPY CHICKEN SALAD CASSEROLE
2 BALLS OF ALUMINUM FOIL IN THE CLOSET, YOU CAN’T IMAGINE WHAT HAPPENS TO THE CLOTHES: INCREDIBLE
The Best Banana Pudding Ever
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
Crockpot Sweet and Sour Pork









