Drain and Serve:
-
- Once the potato pancakes are cooked, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve Warm:
- Serve the German potato pancakes warm, accompanied by sour cream or applesauce for dipping. The creamy and tangy dip complements the crispy pancakes perfectly.
Enjoy these German potato pancakes as a nostalgic and flavorful dish that brings the comfort of your granddaddy’s favorite flavors to your table.
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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