The Best Pecan Pie Cobbler (Page 2 ) | October 10, 2023
Annonce:
You dump hot water onto the whole shebang. It looks like a royal mess going into the oven, but when it emerges?
Advertisement:
An oozing pool of caramel floods the bottom of the dish. A moist, buttery cake rises to the top. The pecans emerge on the surface, toasted and crisp.
Ingredients
- 1 box refrigerated pie crust softened to room temperature
- 21/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter melted
- 41/2 teaspoons vanilla
- 6 eggs slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream optional
Advertisement:
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
Naturally eliminates bad odors from pipes
My Greedy In-Laws Tried to Get Rid of Our Sick Mom, but She Brilliantly Taught Them a Lesson
APPLE PIE FILLING COFFEE CAKE
Pour salt into the toilet, wait and enjoy the result!