You dump hot water onto the whole shebang. It looks like a royal mess going into the oven, but when it emerges?
An oozing pool of caramel floods the bottom of the dish. A moist, buttery cake rises to the top. The pecans emerge on the surface, toasted and crisp.
- 1 box refrigerated pie crust softened to room temperature
- 21/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter melted
- 41/2 teaspoons vanilla
- 6 eggs slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream optional
Pineapple cream cheese pound cake
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
Chicken Parmesan Try it, you will not regret it!
Breaking: ABC Signs A $400 Million Deal With Tucker Carlson For A Late-Night Show, “Going to Replace Jimmy Kimmel Show”
Prove you are a genius and find the 2nd cat!
cheese bread
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
Delicious Chocolate Cake
Turtle Candy with Pecans and Caramel
