ingredients :
1 large apple {I used Fuji – any apple will do, pie works best}
°1 box of Pillsbury Croissant Dough
°1/2 cup of butter
°2/3 cup of sugar
°1/2 teaspoon cinnamon
°1/2 teaspoon vanilla
°3/4 cup or 6 ounces 7-Up or equivalent {half box}
*Directions:
New York Times Cake Recipe: A Timeless Classic
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