MEXICAN STUFFED SHELLS ARE A DELICIOUS COMBINATION OF MEXICAN FLAVORS AND PASTA, WITH SEASONED GROUND BEEF AND GOOEY CHEESE, ITS A DINNER EVERYONE WILL LOVE!
These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and topped with mozzarella cheese. Instead these shells are filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa, all topped with cheddar cheese.
HOW TO MAKE MEXICAN STUFFED SHELLS?
Mexican Stuffed Shells can be prepared and ready to eat in about 1 hour or less. First you will boil your jumbo pasta shells according to the package directions for al dente noodles, it should be around 10 minutes. Drain the water out when they’re done cooking.
While the noodles are cooking, saute your diced onions and ground beef until cooked through. Drain out any excess grease. Then add in some taco seasoning and then half a block of cream cheese.
The moment I took a bite of this recipe, I knew I had to get seconds
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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